Chinese nutritional therapy is a type of complementary and alternative medicine that uses food as medicine to promote health and prevent or treat a variety of health conditions.
Chinese nutritional therapy is a type of complementary and alternative medicine that uses food as medicine to promote health and prevent or treat a variety of health conditions. It is based on the principles of traditional Chinese medicine (TCM), which views the body as a whole and emphasizes the importance of balance and harmony.
In Chinese nutritional therapy, the practitioner evaluates the patient's health and medical history to determine any imbalances or deficiencies in the body. Based on this evaluation, the practitioner recommends specific foods or dietary changes to address these imbalances and promote overall health.
Chinese nutritional therapy is often used to treat a range of health conditions, including digestive disorders, hormonal imbalances, and chronic illnesses. The therapy may involve the use of specific herbs or supplements to further support the body's healing process.
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